(Serves 4)

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup banana liqueur or bannana rum
  • 1/4 cup dark rum
  • 4 scoops vanilla ice cream
  • 4 bananas sliced down the middle then cut into sections

Method

  1. Combine the butter, sugar and cinnamon.
  2. Fry on low heat until the sugar dissolves.
  3. Stir in the banana liqueur, then place the bananas in the pan.
  4. When the bananas soften and begin to caramalise, add the rum.
  5. Then tip the pan slightly and ignite the rum.
  6. When the flames subside, lift the bananas out of the pan and place over each portion of ice cream.
  7. top with the remaining sauce from the pan.