Ingredients

  • 1 1/2 ounces rum
  • 3/4 ounce blue curaçao liqueur
  • 2 ounces pineapple juice
  • 3/4 ounce cream of coconut
  • Maraschino cherry, for garnish
  • Pineapple wedge, for garnish

Method

  1. In a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds.
  2. Strain into a collins glass filled with fresh ice cubes.
  3. Garnish with a cherry and pineapple wedge. Serve and enjoy.