1.5 kg baby potatoes, peeled and cut into 1-inch pieces
salt and pepper
300 ml mayo
3 tbsp. yellow mustard
6 hard-boiled large eggs, peeled and chopped
3 celery sticks, thinly sliced, plus some chopped celery leaves
6 spring onion
some chopped fresh flat-leaf parsley
1 jar diced pimentos or other sweet slightly spicy chilli pepper.
paprika
Directions
simmer potatoes until cooked.
Combine mayonnaise and mustard in a bowl. Add potatoes, eggs, celery and leaves, spring onion, parsley, salt, pepper and chilies, and mix well. Garnish with paprika.