Ingredients

  • 1 pinch salt
  • 140g flour
  • 1 large egg yolk
  • 1 large egg
  • Semolina

Method

  1. In a bowl mix flour, salt, eggs and a little oil.
  2. Nead on a lightly floured board for 5 minutes, wrap in cling film and rest at room temperature for an hour.
  3. Cut the dough into two pieces. Flatten each with a rolling pin to about 5mm.
  4. Fold the dough and pass it through a pasta machine at its widest setting, repeat 7 times
  5. Now put the pasta through the pasta machine, without folding between each go, and take the pasta from the widest setting, to the finest.