Ingredients

  • 2 teaspoons olive oil
  • 2 gammon steaks
  • 2 tablespoons white wine vinegar
  • 4 tablespoons water
  • freshly-ground pepper
  • 2 teaspoons honey
  • 4 tablespoons roughly chopped fresh parsley
  • garlic cloves, crushed

Method

  1. fry the steaks until cooked.
  2. combine the garlic, vinegar, water, pepper and honey and transfer to the pan along with most of the parsley.
  3. once the sauce is thick and hot pour over the gammon