Ingredients

  • 120ml pineapple juice
  • 60ml white rum
  • 6-7 chunks of pineapple
  • 1 teaspoon sugar
  • 1 tablespoon coconut cream
  • Ice
  • To garnish: A pineapple triangle

Method

Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like