jello shot

Ingredients

  • 1/2 cup cold water
  • 1/2 cup vodka, or other liquor
  • 1 (3-ounce) package gelatin, any flavor
  • 1 cup boiling water
  • Food coloring, optional

Steps to Make It

  • Gather the ingredients.
  • In a small bowl, combine the cold water and liquor. Place the mixture in the refrigerator to reach a consistent temperature.
  • In a separate bowl, place the gelatin, and slowly add the boiling water. Stir until the gelatin is completely dissolved.
  • Pour the gelatin mixture into the water and liquor mixture. Stir well. If using food coloring to change or enhance the color, add it now.
  • Pour the mixture into shot glasses, molds, or a baking pan.
  • Refrigerate until the liquid sets—at least 2 hours, but overnight is recommended. Serve cold and enjoy.

Apocalypse now

Ingredients

  • 1/2 ounce tequila
  • 1/2 ounce dry vermouth
  • 1/2 ounce Irish cream liqueur
  • Shake tequila and vermont then top with irish cream

The Bazooka Joe Shot

Ingredients

  • 1/2 ounce Irish cream liqueur
  • 1/2 ounce banana liqueur
  • 1/2 ounce blue curaçao liqueur
  • Shake and strain into shot glass