Ingredients

  • 1/2 pound lasagna sheets broken into 1 inch peices
  • 1/2 pound ground Italian sausage
  • 3 1/2 cups chopped tomato
  • 1 teaspoon dried basil
  • 1 cup water
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/3 cup parmesan cheese (grated)

Method

  1. Add the ground sausage to a large pan with a lid.
  2. Fry the sausage until browned.
  3. Add the tomato, salt, and dried basil to the sausage in the pan.
  4. Add water and heat till warm.
  5. Add the lasagna and press them into the sauce.
  6. Place the lid onto the pan and cook for 15-20 minutes.
  7. stir in the ricotta cheese, mozzarella cheese, and parmesan cheese. cook until all the cheese is melted.