Ingredients

  • 60g golden caster sugar
  • 1tbsp allspice
  • 200ml rum
  • 90ml line juice
  • 600ml champagne
  • Orange twist

Method

  1. Warm caster sugar in pan with equal amount of water and add 1tbsp allspice per 60g sugar, simmer till sugar dissolves then cool
  2. Strain
  3. Pur 60ml of syrup into cocktail shaker with rum and lime juice, shake and pour into champagne flutes then top with champagne