Ingredients

  • 200ml chopped tomato
  • 1 tbsp olive oil
  • 1 medium onion
  • 2 garlic cloves
  • 2 stems basil
  • Salt and pepper

Method

  1. Heat oil in a saucepan and add onion. Gently cook till soft and pale then add the garlic
  2. Add chopped tomatoes and ⅓ basil
  3. Add salt and pepper to taste
  4. Simmer for 30 minutes then add the rest of the basil leaves.